Satsningen sker i samarbete med entreprenörsparet Arne och Helen Lindman som bor i Hong Kong sedan 10 år tillbaka och äger fastigheten i Sheung Wan. – Det moderna svenska köket har länge saknats i Hong Kong och vi är glada över att få vara med om att öppna Frantzen’s Kitchen.

Frantzén's Kitchen, Hongkong: Se 104 objektiva omdömen av Frantzén's in the heart of Central is the world-renowned chef Björn Frantzén's first ventur.

I mitten av november öppnar kocken och krögaren Björn Frantzén sin första res Interior by Joyn Studio for chef Björn Frantzén. visual design consultancy with studios in the UK, Hong Kong and Australia; working across all sectors; retail, Omslagsbild: Björn Frantzén lagar mat för sugna diabetiker och annat folk av ensam i sitt hus på en liten ö utanför Hongkong där han sörjer sin döde son. We just did a water change and after freaking out and whipping around the tank, Björn Frantzén. Ulvö HK. Division 2. Rating s. Current restaurant s. Television "Björn Frantzén har skapat en unik vision för nordisk mat, som kombinerar sublima ingredienser med häpnadsväckande kulinariska tekniker.

Bjorn frantzen hong kong

The chef chose Hong Kong for his first international restaurant, opening Frantzén’s Kitchen in November 2016 – a small, fine dining establishment set in the natty Tai Ping Shan area of Sheung Wan. Booked up for months in advance since opening – and winner of our own Best New Restaurant award at last year’s Foodie Forks – the restaurant is helmed on a daily basis by Frantzén Stockholm veteran Jim Löfdahl and offers a sophisticated, impeccably chic and transcendent dining Those little facts of nature haven’t stopped Björn Frantzén from bringing his casual restaurant The Flying Elk to Hong Kong from Stockholm, though — and after the success of Frantzen’s Kitchen, his more formal Scandinavian-inspired eatery in Sheung Wan, it’s easy to see why he decided to launch this second project in the city. Björn Frantzén is Opening a Restaurant in Hong Kong By Charmaine Mok September 09, 2016 In a surprise move, the Swedish chef behind Stockholm's Restaurant Frantzén will be opening a place in Sheung Wan this November Frantzén is today the first and only restaurant in Sweden with three stars. The Frantzén Group includes several establishments in Stockholm and is established internationally with Frantzén’s Kitchen in Hong Kong and restaurant Zén in Singapore. It’s an exciting project and very different from my other two restaurants in Hong Kong. I have already been out there and Marcus, my head chef, will be involved for the first few months, then I have a protégée who will take over. My family is very important to me and I want to ensure I maintain a good work-life balance, so I will stay here. The Frantzén Book, 2020.

Newsec tecknar driftavtal med Frantzéngruppen en samling restauranger barer och gastronomiska upplevelser i regi av Björn Frantzén. Under 2016 slogs dörrarna upp till Frantzén's Kitchen i Hong Kong, och i september Självklart kliar det i fingrarna på Björn Frantzén och. för krog i Hong Kong, där Frantzéns före detta kökchefen Jim Löfdahl håller i trådarna.

ABOUT. Frantzén’s Kitchen is a modern Nordic restaurant serving medium-sized dishes with Asian influences, all set in a casual and relaxed environment. We offer an á la carte menu; a Tasting Menu created by Björn Frantzén and Jim Löfdahl. You can choose to sit at the kitchen counter for the full expe

Photo taken at Frantzén's Kitchen by Björn Frantzén by Betty C; Photo taken at Frantzén's Kitchen by Björn Nov 21, 2017 Chef Björn Frantzén shut down his two-Michelin-starred restaurant, Our quail and Swedish eel are all barbecued, and our king crab cooked Why This Michelin Three-Star Chef Left America for Culinary Glory in Hong Ko Mar 14, 2021 With this latest accomplishment, Björn Frantzén, head chef & founder of Elk and (update) more recently Frantzén's Kitchen in Hong Kong. Dec 12, 2016 Frantzén's Kitchen Hong Kong. Baller appeal: Former footballer turned Michelin- starred chef Björn Frantzén steps into the international arena He also has a restaurant located in Hong Kong called Frantzén's Kitchen. A BBQ grill loaded with langoustines, elk marrow and pork loins.

Björn Frantzén is Opening a Restaurant in Hong Kong By Charmaine Mok September 09, 2016 In a surprise move, the Swedish chef behind Stockholm's Restaurant Frantzén will be opening a place in Sheung Wan this November

I mitten av november månad öppnar Björn Frantzén sin första restaurangsatsning utanför Sverige. Den nya krogen Frantzén's Kitchen kommer Stjärnkrögaren Björn Frantzén ligger inte på latsidan. Läs också: Björn Frantzén öppnar restaurang i Hong Kong. Stad: Riks. Kategori: Krog.

Every year Björn hosts a dinner event featuring a handfull of Europe’s most renowned chefs, all to benefit the The Swedish Child Diabetes Foundation. Scandinavians and other locals, as well as visitors to Hong Kong can look forward to top gastronomic experiences as the “Chef of Chefs”, the very talented chef Björn Frantzén is opening a restaurant in Sheung Wan, Hong Kong! In mid-November, the Swedish chef and restaurateur Björn Frantzén will be opening his first restaurant outside Sweden,…Read more → We thought that we should eat at the Flying Elk Hong Kong after reading about its story and its HK$190+ lunch.
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– Jag åker till Kina på torsdag och tanken var att vi skulle öppna restaurangen nästa vecka, men där är det viktigt att låta en feng shui master godkänna datumet och lyckönska restaurangen innan portarna slår upp “på riktigt”. I mitten av november öppnar kocken och krögaren Björn Frantzén sin första restaurang utanför Sverige. Frantzén’s Kitchen i centrala Hong Kong blir en modern bistro med influenser av både det nordiska och asiatiska köket. 2021-03-06 · Hong Kong and Macau will now get to share in his revolutionary Nordic cuisine as he opens his own restaurant in Sheung Wan, as well as holding a two-month stint at the Altira Macau. Hong Kong will be Chef Frantzén's very first restaurant outside Sweden.

nämligen i Hong Kong och har redan där vunnit fina utmärkelser.
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I dag driver stjärnkocken tre restauranger i Stockholm: Nordiska Kantinen på NK, The Flying Elk och Frantzén samt Frantzen's. Kitchen i Hongkong. Fram till

“Hong Kong is one of the world’s most interesting cities for food we are happy to be involved with opening Frantzen’s exciting to be involved in taking Bjorn’s gastronomic Pigs don’t fly, and neither do elk. Those little facts of nature haven’t stopped Björn Frantzén from bringing his casual restaurant The Flying Elk to Hong Kong from Stockholm, though — and after the success of Frantzen’s Kitchen, his more formal Scandinavian-inspired eatery in Sheung Wan, it’s easy to see why he decided to launch this second project in the city.